Note: All information posted here was gleaned from the Indeed.com job listing. Please contact original recruiter with questions or to apply.
We’re a gluten-free and vegan artisan company in need of a strong Assistant to work with our Kitchen Production team. We’re open 7-days a week and employ a talented crew that is looking for a new member to grow with us!
We seek a team player that likes to get things done! Would you like to learn new ways of cooking with Cannabis? Do you have a strong commercial kitchen or bakery background? Then write us now and send us your cover letter and resume.
Food prep and general kitchen activity.
Follow internal kitchen procedures, processes and policies.
Proactive in maintaining a clean and well-run kitchen.
Cleaning kitchen utensils and equipment to comply with sanitation standards.
Maintain safety and sanitation standards.
Work with food in accordance with Washington State health code regulations.
Willing to assume additional responsibility.
Ability to prioritize work, multi-task, meet deadlines and produce results.
Flexible and willing to adjust job tasks during high volume times.
Perform other duties as assigned by Manager or Supervisor.
Professional and clean appearance.
Able to lift and carry up to 50 pounds.
Enjoy repetitive tasks.
Excellent interpersonal skills and the desire to build and sustain a long-term team.
Positive demeanor, outgoing personality and the ability to promote teamwork. Ability to prioritize work, multi-task, meet deadlines and produce results.
Experience in the food service industry desired.
WA Food worker card and state ID or DI.
40 Hours PTO
Annual $500 Educational Stipend
Job Type: Full-time
Pay: $16.50 – $18.00 per hour
- Employee discount
- Health insurance
- Paid time off
- 10 hour shift
To keep staff safe in response to Covid-19, we follow pristine sanitation standards throughout the day. Staff get temperatures checked, wash hands and use hand sanitizer before entering our premises. Masks, gloves and hand sanitizer are provided.
- One location
- Personal protective equipment provided or required
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place