cannabis industry

Production Bakery Supervisor sought by botanicaSEATTLE in Seattle

Note: All information posted here was gleaned from the job listing. Please contact original recruiter with questions or to apply.

botanicaSeattle seeks Production Bakery Supervisor in Seattle

BotanicaSeattle is an industry leader and innovator in the recreational marijuana market.

We believe consumers deserve the highest-quality products made with carefully sourced ingredients and should be able to choose and rely on their cannabis experience.

All our products are handmade with care by an extremely dedicated and diverse staff.

Brands in our family include SPOT, Mr. Moxey’s Mints and Journeyman.


We are looking for a energetic, dedicated and quality-focused production lead.

This role requires great leadership skills and a problem-solving mindset.

You should have at least one year experience managing and training a small team (3 – 5 people) in a high volume kitchen.

In addition to acting as a leader for the team, you will be involved in all aspects of production and be asked to learn new skills often.

Pay rate will depend on relevant experience.

Only candidates who send a cover letter and resume will be considered for the position.

We look forward to hearing from you.


– Master all production processes and provide leadership/training to staff in bakery

– Lead team in following production schedule and all associated preparation/cleaning

– Maintain excellent communication with team, production manager and other staff as needed throughout the day

– Actively work to increase efficiency and continuously look for areas of improvement

– Develop and maintain excellent working knowledge of all recipes

– Understand and verify batch calculations

– Update and develop SOPs

– Keep production area clean and tidy and maintain high GMP standards

– Manage equipment and keep in good working order, alerting production manager as needed to any issues that may impact production schedule

– Assist in inventory control and monthly inventory counts


– 1+ years experience leading a small kitchen production team

– 2+ years experience working in high volume kitchens, including knowledge of baking and chocolate work

– Upbeat, positive attitude and excellent people skills

– Dedicated to creating a great team culture

– Passion for learning and training others in new skills

– Extensive knowledge of food safety practices and requirements

– Highly organized, punctual and willing to pitch in as necessary

– Strong attention to detail

– Ability to adapt quickly and prioritize multiple tasks at once

– Solid math skills


– Constantly reach at waist, grasp

– Frequently stand, walk, reach at shoulder, bend

– Occasionally reach at overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction

– Routine exposure to hot, cold, loud noises and wet conditions

– Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs

Important — Only candidates who send a cover letter and resume will be considered for the position.

We look forward to hearing from you.

Job Type: Full-time

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