cannabis industry

Kitchen Production Supervisor sought by Craft Elixirs in Seattle

Note: All information posted here was gleaned from the job listing. Please contact original recruiter with questions or to apply.

Craft Elixirs seek Kitchen Production Supervisor in Seattle

Craft Elixirs is a gluten-free, vegan and artisan growing company in need of a solid leader to manage kitchen operations.

We’re open 7 days a week and employ a talented crew with multiple managers.

Would you like to learn new ways of cooking with cannabis?

We seek a leader that offers creative suggestions and knows how to get things done!

Are you an effective communicator with excellent communication and writing skills? Then write us now and send your resume and cover letter.


Excellent written, verbal and listening skills; professional and mature business experience, good project management and organizational skills, training experience, team building, ability to deal with changes effectively, strategic thinking, problem solving and decision making, ability to execute and clear accountability.

Ensure effective internal management communication.

Understand and execute procedures & policies that manage, track and organize the kitchen production processes.

Establish and follow effective communications policies.

Implement kitchen procedures and policies, monitor progress, and identify process strengths and weaknesses.

Manage, track and organize inventory needs and assist with purchasing kitchen equipment and inventory.

Overseeing kitchen activity and maintenance to comply with sanitation standards.

Enforce safety and sanitation standards in accordance with Washington State health code regulations.

Flexible and willing to adjust tasks during high volume times.

Willing to assume additional responsibility and proactive in maintaining a clean and well-run facility.

Audit product recipes.

Develop, streamline and scale product & recipe development.

Train new staff.

Staff scheduling and ongoing team leader meetings.

Able to lift and carry up to 50 pounds on a frequent basis. During busy times

Willing to work 40+ hours per week.


Professional and clean appearance.
Basic computer skills. Microsoft office programs and email.
Must be 21+ to apply.
Must be OK with repetitive tasks and job duties.
Excellent interpersonal skills and the desire to build and sustain a long-term team.
Ability to prioritize work, multi-task, meet deadlines and produce results.
Experience in the food service industry and knowledge of organic ingredients.
Valid WA Food Service License.
WA state ID or DI.

Job Type: Full-time

Salary: $45,000.00 to $55,000.00 /year


  • Cooking or Baking: 3 years (Preferred)
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